MIDWEEK RECIPES
BY JESS ELLIOTT DENNISON
£23.50 VAT
-
“I’m absolutely delighted to share this simple guide of how I cook Monday through to Friday.
Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with. Welcome to easy, joy-filled Midweek Recipes.
Written, tested, photographed and published from my Studio in Edinburgh.” – Jess Elliott Dennison
Printed in the UK
245 x 170 mm
168 pages
Published 1st August 2024 -
Jess is a food writer and the founder of Elliott’s; a community that celebrates simple cooking and life in the kitchen. She has written 3 cookbooks; Salad Feasts, Tin Can Magic and Lazy Baking. In June 2023, Jess sold her Elliott’s Cafe which is listed on Conde Nast’s Best Edinburgh Restaurant List.